Chicken and Shrimp Fried Rice

Chicken and Shrimp Fried Rice is a delicious takeout-style dish made right at home. Loaded with tender chicken, juicy shrimp, fluffy rice, and savory seasonings, this meal is perfect for using leftover rice and comes together quickly.

Ingredients

2 cups cooked and cooled white rice
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 pound shrimp, peeled and deveined
2 tablespoons vegetable oil
2 eggs, lightly beaten
1/2 cup carrots, diced
1/2 cup peas
1/3 cup green onions, chopped
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon salt

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