A bold and flavorful combo meal featuring crispy, tangy orange chicken and rich, sweet bourbon chicken served alongside savory egg fried rice. Perfect for recreating your favorite takeout at home.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
Vegetable oil for frying
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon red pepper flakes
1/2 cup soy sauce (for bourbon chicken)
1/4 cup brown sugar (for bourbon chicken)
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic, minced (for bourbon chicken)
1/2 teaspoon black pepper
1 tablespoon cornstarch mixed with 2 tablespoons water
2 eggs (for fried rice)
1/2 cup peas and carrots
2 tablespoons vegetable oil (for fried rice)
2 green onions, chopped
1 tablespoon sesame oil
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