A delicious hibachi-style combo featuring tender seared steak, sweet glazed chicken, savory fried rice, and sautéed vegetables. A balanced, restaurant-quality meal made right at home.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
1/2 lb steak, cut into bite-sized cubes
2 chicken breasts, cut into bite-sized pieces
1/2 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1 cup broccoli florets
1 zucchini, sliced
1/2 onion, sliced
1 carrot, sliced
2 cloves garlic, minced
2 tablespoons butter
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 green onions, chopped
1 teaspoon cornstarch
2 tablespoons water
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