A crave-worthy combo featuring crispy, golden chicken tossed in a glossy sticky sesame sauce paired with classic egg fried rice loaded with veggies. This homemade version delivers bold flavor and takeout-style comfort in every bite.
Ingredients
2 cups cooked and cooled jasmine rice
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten (for coating chicken)
2 eggs, lightly beaten (for fried rice)
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
1 tablespoon sesame seeds
Salt to taste
Black pepper to taste
Continue the instructions on the next page.
Continue on the next page