A classic takeout favorite made at home, featuring crispy chicken bites coated in a rich, sweet and sticky sauce served with savory vegetable fried rice. This dish delivers bold flavor, perfect texture, and ultimate comfort in every bite.
Ingredients
2 cups cooked and cooled jasmine rice
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten (for coating chicken)
2 eggs, lightly beaten (for fried rice)
1/4 cup soy sauce
1/3 cup honey
3 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon garlic chili sauce (optional)
1 tablespoon sesame oil
3 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
Salt to taste
Black pepper to taste
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