A simple and flavorful Japanese-inspired bowl featuring juicy, pan-seared chicken glazed in a rich teriyaki sauce served over fluffy rice. This easy homemade version brings the taste of hibachi grills right to your kitchen.
Ingredients
2 cups cooked white rice
2 boneless skinless chicken thighs or breasts, sliced into strips
1/4 cup soy sauce
3 tablespoons mirin (or substitute with 2 tablespoons honey + 1 tablespoon water)
2 tablespoons brown sugar
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon butter
1 tablespoon sesame seeds (optional)
2 green onions, chopped
Salt to taste
Black pepper to taste
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