A bold and savory dish featuring juicy, caramelized chicken tossed in a rich black pepper sauce served over flavorful fried rice. This easy homemade meal delivers a perfect balance of spice and comfort.
Ingredients
2 cups cooked and cooled jasmine rice
2 chicken breasts, cut into bite-sized pieces
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
3 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon freshly ground black pepper
1/2 cup diced onion
1/2 cup mixed vegetables (peas, carrots, corn)
2 green onions, chopped
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon butter
Salt to taste
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