A classic takeout favorite made at home featuring crispy golden chicken tossed in a rich sticky sesame sauce paired with savory egg fried rice. Perfect for meal prep or a crowd-pleasing dinner with bold flavor and satisfying texture.
Ingredients
2 cups cooked and cooled jasmine rice
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten (for chicken coating)
2 eggs, lightly beaten (for fried rice)
1/4 cup soy sauce
1/3 cup honey
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
1 tablespoon sesame seeds
Salt to taste
Black pepper to taste
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