This indulgent takeout-style meal features two crowd favorites in one bowl: crispy orange chicken coated in a sweet citrus glaze and bold, savory General Tso chicken with a rich, slightly spicy sauce. Served alongside classic vegetable fried rice, this dish is perfect for satisfying cravings at home.
Ingredients
2 cups cooked jasmine rice, chilled
2 boneless skinless chicken breasts, cut into strips
1/2 cup cornstarch
1/2 cup all-purpose flour
2 eggs, beaten
Vegetable oil for frying
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup orange juice
1/4 cup soy sauce
1/3 cup sugar
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons ketchup
1 tablespoon chili sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water
1 cup mixed vegetables (peas, carrots)
2 eggs, lightly beaten (for fried rice)
2 tablespoons soy sauce (for fried rice)
2 tablespoons green onions, chopped
Continue the instructions on the next page.
Continue on the next page