This indulgent takeout-style combo features two fan favorites—crispy orange chicken and savory sesame chicken—served alongside classic egg fried rice. It’s the ultimate homemade version of your favorite combo plate.
Ingredients
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
1/2 cup orange sauce (store-bought or homemade)
1/3 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon garlic, minced
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 cups cooked day-old white rice
2 eggs, beaten
2 tablespoons vegetable oil
1/2 cup peas and carrots
2 tablespoons green onions, chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
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