This Sticky Teriyaki Chicken with White Rice is a simple yet satisfying dish featuring crispy, golden chicken coated in a rich, glossy teriyaki-style sauce served over fluffy rice. Perfect for a quick homemade takeout-style meal.
Ingredients
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
1/3 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water
2 cups cooked white rice
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