This takeout-inspired favorite combines crispy, golden chicken coated in a rich, sticky orange sauce served alongside classic vegetable fried rice. It’s the perfect balance of sweet, savory, and satisfying for an easy homemade meal.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup green peas
1/2 cup diced carrots
2 tablespoons soy sauce
1 teaspoon sesame oil
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs (for coating)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Oil for frying
1/2 cup orange marmalade
2 tablespoons soy sauce (for sauce)
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon grated ginger
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 teaspoon cornstarch (for sauce thickening)
2 tablespoons water
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