This comforting classic features juicy herb-roasted chicken, creamy mashed potatoes, and tender glazed carrots. It’s a hearty, home-cooked meal perfect for family dinners or meal prep.
Ingredients
2 bone-in chicken legs (thigh and drumstick)
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt (for chicken)
1/2 teaspoon black pepper (for chicken)
2 large potatoes, peeled and cubed
3 tablespoons butter (for potatoes)
1/3 cup milk
1/2 teaspoon salt (for potatoes)
1/4 teaspoon black pepper (for potatoes)
2 cups baby carrots
1 tablespoon butter (for carrots)
1 tablespoon honey
1/4 teaspoon salt (for carrots)
1 tablespoon chopped parsley (optional garnish)
Continue the instructions on the next page.
Continue on the next page