This classic Italian pasta dish features silky spaghetti coated in a rich, creamy egg and cheese sauce with crispy pancetta or bacon. Finished with freshly grated Parmesan and black pepper, it’s a simple yet luxurious comfort meal.
Ingredients
12 oz spaghetti
2 large eggs
1 cup grated Parmesan cheese
4 oz pancetta or bacon, diced
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup pasta water
2 tablespoons fresh parsley, chopped (optional)
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