These light and airy Japanese soufflé pancakes are incredibly soft, fluffy, and delicate. With their cloud-like texture and slightly sweet flavor, they make a stunning breakfast or dessert, especially when dusted with powdered sugar and served with fresh berries.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon cream of tartar
Butter for cooking
Powdered sugar for dusting
Fresh strawberries, raspberries, and blueberries for serving
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