These ultra-thick Japanese soufflé pancakes are light, airy, and melt-in-your-mouth soft. Served as a tall stack with whipped cream, syrup, and fresh fruit, they create a stunning café-style dessert experience at home.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon cream of tartar
1 tablespoon butter for cooking
1/2 cup whipped cream
1/4 cup maple syrup
Powdered sugar for dusting
Fresh strawberries and grapes for garnish
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