These delightful mini cheesecake tarts feature a crunchy biscuit crust filled with smooth, creamy cheesecake and topped with vibrant passion fruit. They are the perfect balance of sweet and tangy in a bite-sized dessert.
Ingredients
1 1/2 cups crushed digestive biscuits or graham crackers
1/3 cup melted butter
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup white chocolate, melted
1/3 cup passion fruit pulp
1 tablespoon sugar (for topping, optional)
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