Rich, creamy, and deeply comforting, Beef Stroganoff is a classic dish featuring tender strips of beef and mushrooms in a velvety sauce served over buttery egg noodles. It’s perfect for a cozy dinner and comes together with simple, satisfying ingredients.
Ingredients
12 oz egg noodles
1 lb beef sirloin or tenderloin (thinly sliced)
2 tablespoons olive oil
2 tablespoons butter
1 small onion (finely chopped)
2 cups mushrooms (sliced)
2 cloves garlic (minced)
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley or chives (chopped)
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