These comforting stuffed pasta shells are filled with a creamy spinach and ricotta mixture, then baked in a rich tomato sauce and topped with melted cheese. It’s a classic Italian-inspired dish perfect for family dinners or entertaining.
Ingredients
20 jumbo pasta shells
2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/2 cups fresh spinach (chopped)
1 large egg
2 cups marinara sauce
2 cloves garlic (minced)
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
Fresh basil for garnish
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