Golden, fluffy Belgian waffles with a crisp exterior and soft, airy inside. Perfect for breakfast or brunch, served with syrup, powdered sugar, or fresh fruit.
Ingredients
2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
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