These soft and tender lemon poppy seed scones are bursting with citrus flavor and topped with a sweet, tangy glaze. Perfect for breakfast, brunch, or an afternoon treat.
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon poppy seeds
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 cup powdered sugar
2 tablespoons milk or lemon juice (for glaze)
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