These fluffy strawberry soufflé pancakes are light, airy, and irresistibly soft. Topped with fresh strawberries, whipped cream, and a dusting of powdered sugar, they make a beautiful and indulgent breakfast or dessert.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar
Butter for cooking
1/2 cup whipped cream
1 cup fresh strawberries, halved
Powdered sugar for dusting
Maple syrup for serving
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