This creamy shrimp pasta is a rich and satisfying dish featuring tender shrimp, perfectly cooked pasta, and a silky garlic cream sauce with hints of Parmesan and fresh herbs. It’s an easy yet elegant meal perfect for weeknights or special occasions.
Ingredients
12 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup diced tomatoes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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