Chocolate crepes with ice cream are a decadent dessert featuring thin, delicate crepes filled or topped with rich chocolate spread, finished with a scoop of creamy ice cream and a drizzle of chocolate sauce. Perfect for an indulgent treat.
Ingredients
1 cup all-purpose flour
2 eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate spread
1/4 cup chocolate sauce
2 scoops vanilla ice cream
Powdered sugar for dusting
Butter for cooking
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2