This creamy spinach and sun-dried tomato rigatoni is a rich and flavorful pasta dish featuring tender pasta tossed in a velvety Parmesan cream sauce. Packed with vibrant greens and tangy sun-dried tomatoes, it’s a comforting yet elegant meal perfect for any occasion.
Ingredients
12 oz rigatoni pasta
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, sliced
2 cups fresh spinach
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
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