These chicken vegetable stir-fry noodles are a quick, flavorful, and satisfying dish packed with tender chicken, crisp vegetables, and perfectly cooked noodles tossed in a savory sauce. It’s a vibrant, takeout-style meal you can easily make at home.
Ingredients
12 oz thin noodles (egg noodles or spaghetti)
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 chicken breasts, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 cup shredded carrots
2 cups shredded cabbage
3 green onions, sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon ginger, grated
1 tablespoon rice vinegar
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