These savory smoked salmon crepes are light, elegant, and packed with fresh flavors. Thin, delicate crepes are filled with silky smoked salmon, a creamy herbed spread, and crisp onions, making them perfect for brunch, lunch, or a sophisticated appetizer.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1/4 teaspoon salt
1 tablespoon olive oil (for cooking)
6 oz smoked salmon slices
1/2 cup cream cheese, softened
2 tablespoons sour cream
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh chives
1/4 small red onion, thinly sliced
1/4 teaspoon black pepper
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