Delicate, flavorful, and comforting, spinach and ricotta ravioli is a classic Italian dish perfect for a cozy dinner. Tender pasta pockets filled with creamy ricotta and spinach are served in a rich, buttery herb sauce with bursts of fresh tomato.
Ingredients
2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt
1 cup ricotta cheese
1 cup cooked spinach, finely chopped and drained
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
2 tablespoons butter
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup cherry tomatoes, halved
2 tablespoons chopped fresh basil
Salt and black pepper to taste
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