These pancakes are soft, fluffy, and perfectly golden with a light, airy texture. Ideal for breakfast or brunch, this classic recipe comes together quickly using simple pantry ingredients and delivers consistently delicious results.
Ingredients
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
Butter or oil for cooking
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