A light and airy dessert, this strawberry shortcake soufflé pancake features fluffy, cloud-like pancakes layered with fresh strawberries, cream, and a delicate sweet glaze. It’s a beautiful and delicious treat perfect for brunch or dessert.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar
1 tablespoon butter
1/2 cup heavy cream
2 tablespoons powdered sugar
1 cup fresh strawberries, sliced
1/2 cup strawberry sauce
1/2 cup white chocolate or glaze for topping
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