These colorful and whimsical Korean-style macarons, also known as fatcarons, are filled generously with cream and decorated with cookies, sprinkles, and candies. They’re soft, chewy, and perfect for gifting or special occasions.
Ingredients
1 cup almond flour
1 3/4 cups powdered sugar
3 large egg whites, room temperature
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Food coloring (various pastel colors)
1 cup unsalted butter, softened
2 cups powdered sugar (for filling)
2 tablespoons heavy cream
1 teaspoon vanilla extract (for filling)
Assorted toppings (mini cookies, sprinkles, candies, cereal, chocolate pieces)
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