These soft and chewy cookies are filled with rich chocolate and creamy centers, then topped with fruity and chocolatey decorations. With a slightly crisp exterior and a gooey, indulgent middle, they’re perfect for dessert lovers and special treats.
Ingredients
2 1/4 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup raspberry pieces (fresh or freeze-dried)
1/2 cup chocolate chunks (for topping)
1/4 cup heavy cream (for filling)
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