This spicy chicken udon stir-fry is a bold and satisfying dish loaded with thick chewy noodles, tender chicken, and crisp vegetables tossed in a savory, slightly spicy sauce. Perfect for a quick and flavorful meal.
Ingredients
400 g udon noodles
2 tablespoons vegetable oil
2 chicken breasts, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 cup bok choy, chopped
1/2 cup carrots, sliced
1/2 cup bean sprouts
1/2 green bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon chili paste or chili flakes (adjust to taste)
1 teaspoon sesame oil
1/4 cup water or chicken broth
Salt to taste
Black pepper to taste
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