Spaghetti Puttanesca is a bold and flavorful Italian pasta dish made with spaghetti tossed in a savory tomato sauce filled with olives, garlic, and herbs. This classic recipe comes together quickly and delivers a delicious balance of salty, tangy, and rich flavors perfect for weeknight dinners.
Ingredients
12 ounces spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
2 cups cherry tomatoes
1 can crushed tomatoes
1/2 cup black olives
1/4 cup green olives
2 tablespoons capers
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Grated Parmesan cheese for serving
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