Fluffy Japanese Soufflé Pancakes are light, airy, and incredibly soft pancakes with a cloud-like texture. These thick pancakes are perfect for breakfast, brunch, or dessert and are delicious when topped with syrup, fresh berries, or whipped cream.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar
Butter for greasing
Maple syrup for serving
Fresh blueberries for garnish
Powdered sugar for garnish
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