These light and fluffy soufflé pancakes are soft, airy, and perfect for a special breakfast or brunch. With their cloud-like texture and delicate sweetness, they pair beautifully with syrup, fresh berries, or whipped cream.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar
1 tablespoon butter or oil for cooking
Maple syrup for serving
Fresh blueberries for garnish
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