These chocolate chip pancakes with peanut butter glaze are fluffy, rich, and packed with melty chocolate chips in every bite. Finished with a creamy peanut butter topping, they make the ultimate indulgent breakfast or brunch treat that is both comforting and easy to prepare.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
Butter or oil for cooking
Peanut Butter Glaze
1/2 cup creamy peanut butter
1/4 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Extra chocolate chips for topping
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