These fluffy blueberry pancakes are soft, buttery, and bursting with juicy blueberries in every bite. Perfect for breakfast or brunch, these homemade pancakes are easy to make and taste delicious topped with maple syrup and fresh berries.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon granulated sugar
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Butter or oil for cooking
Maple syrup for serving
Extra blueberries for topping
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