This Classic Spaghetti and Meatballs recipe is a comforting Italian-inspired favorite featuring tender homemade meatballs served over perfectly cooked spaghetti and coated in a rich tomato sauce. It’s a hearty and satisfying meal perfect for family dinners or special gatherings.
Ingredients
12 ounces spaghetti
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon granulated sugar
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk
1 tablespoon chopped parsley
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