This Slow Cooked Beef Ragu Pappardelle is a rich and hearty pasta dish featuring tender shredded beef simmered in a savory tomato sauce and tossed with wide pappardelle noodles. Packed with deep comforting flavors, this rustic Italian-inspired meal is perfect for cozy dinners and special occasions.
Ingredients
12 ounces pappardelle pasta
2 pounds beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 small onion, finely chopped
3 cloves garlic, minced
2 carrots, finely diced
2 tablespoons tomato paste
1 can (28 ounces) crushed tomatoes
1 cup beef broth
1/2 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese
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