Creamy Mushroom Ravioli

Creamy Mushroom Ravioli is a rich and comforting pasta dish featuring tender cheese ravioli tossed in a silky herb cream sauce with perfectly sautéed mushrooms. This elegant yet easy recipe is perfect for cozy dinners, special occasions, or restaurant-quality meals at home.

Ingredients

20 ounces cheese ravioli
2 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces mushrooms, sliced
3 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes
2 tablespoons chopped fresh parsley
Fresh sage leaves for garnish

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