Creamy Tomato Rotini Pasta is a comforting and flavorful dish made with tender rotini pasta tossed in a rich, velvety tomato cream sauce. This easy pasta recipe is perfect for weeknight dinners and delivers a delicious balance of savory tomatoes, creamy texture, and fresh herbs.
Ingredients
12 ounces rotini pasta
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, diced
2 cups tomato sauce
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil, chopped
1 tablespoon butter
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