Strawberry Cream Pancakes are fluffy homemade pancakes filled with sweet strawberries and topped with whipped cream, powdered sugar, and maple syrup. These soft and fruity pancakes make the perfect breakfast or brunch treat for special mornings.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
1 tablespoon butter or oil for cooking
1/2 cup whipped cream
Powdered sugar for dusting
Maple syrup for serving
Extra sliced strawberries for topping
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