Creamy Steak Fettuccine is a rich and comforting pasta dish featuring tender slices of juicy steak served over buttery fettuccine noodles coated in a creamy garlic Parmesan sauce. This restaurant-style dinner is perfect for special occasions or satisfying weeknight meals.
Ingredients
12 ounces fettuccine pasta
1 pound steak, sliced into strips
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley
Extra Parmesan cheese for garnish
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