This stunning Matcha Blueberry Moss Cake combines vibrant green matcha sponge layers with creamy frosting and juicy blueberries for a dessert that looks like a forest-inspired masterpiece. The earthy flavor of matcha pairs beautifully with the sweetness of blueberries, while the moss-like cake crumbs covering the exterior create an elegant and natural presentation perfect for special occasions.
Ingredients
2 cups all-purpose flour
2 tablespoons matcha powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup plain yogurt
2 cups fresh blueberries
For the blueberry filling:
2 cups fresh or frozen blueberries
1/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water
For the frosting:
16 ounces cream cheese, softened
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon matcha powder
For decoration:
1 cup crumbled matcha cake crumbs
Fresh blueberries
Small edible greenery or mint leaves
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