This Classic Creamy Egg Salad is rich, flavorful, and perfect for quick lunches, sandwiches, or light side dishes. Made with tender hard-boiled eggs, creamy mayonnaise, tangy mustard, and crisp onions, this timeless recipe is simple to prepare and packed with comforting flavor. Serve it chilled with crackers, toast, or fresh greens for an easy and satisfying meal.
Ingredients
8 large eggs
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon yellow mustard
2 tablespoons red onion, finely diced
1 tablespoon fresh chives, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon lemon juice
Extra chopped chives for garnish
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