These beef stuffed shells are a hearty and comforting baked pasta dish filled with seasoned ground beef, rich marinara sauce, and melted cheese. Perfect for family dinners or meal prep, these cheesy pasta shells are easy to make and packed with savory flavor.
Ingredients
20 jumbo pasta shells
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 cups marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 large egg
2 tablespoons fresh parsley, chopped
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