Creamy Garlic Shrimp Pasta

This creamy garlic shrimp pasta is a rich and comforting seafood dish made with tender shrimp, rigatoni pasta, and a velvety garlic parmesan cream sauce. Packed with flavor and easy to prepare, this restaurant-style meal is perfect for weeknight dinners or special occasions.

Ingredients

12 ounces rigatoni pasta
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 cup heavy cream
1/2 cup chicken broth
1 cup grated parmesan cheese
1/2 cup cherry tomatoes, chopped
2 tablespoons fresh parsley, chopped

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