These chocolate filled crepes are thin, delicate, and packed with creamy melted chocolate for the ultimate sweet treat. Perfect for breakfast, brunch, or dessert, these crepes are easy to make and can be topped with whipped cream, extra chocolate drizzle, or fresh fruit for an indulgent finish.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon butter or oil for cooking
1 cup chocolate hazelnut spread or melted chocolate
Whipped cream for topping
Chocolate syrup for drizzling
Coarse sea salt flakes for garnish (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2