This creamy lemon garlic shrimp pasta is a rich and flavorful dish made with tender shrimp, perfectly cooked pasta, and a silky garlic cream sauce brightened with fresh lemon. It is a quick and elegant meal that is perfect for weeknight dinners or special occasions.
Ingredients
12 ounces spaghetti or linguine
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Lemon wedges for serving
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